English Breakfast
My Stories
‘The tea bags are not for those who truly like to drink tea’, —only the smelly, fresh leaves is what gives the flavour to the tea. —She used to say—. ‘Once the tea leaves are secured in the cup, add the boiling water. Be careful! The water must not surpass the middle of the cup. Wait until the transparent liquid gets impregnated with the dark colours of the leaves and you feel the soft smells of the tea, then add the exact quantity of milk, not more, not less. Serve immediately and take it to where I am’.
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